Have you ever wondered how milk becomes delicious ice cream!?
Ten currently enrolled Erie County 4-H Members have the opportunity to join CCE Dairy Processing Specialist Carl Moody in an education and delicious workshop to find out how!
When: Thursday, March 9th from 6:30-8:30pm
Where: The 4-H Office, 21 S. Grove Street in Dard Hunter Hall
Who: 4-H Members 13 and older
How: You MUST pre-register online CLICK HERE
Cost: $5 per person
During a 2 hour workshop; participants will learn the fundamentals of ice cream processing. The topics covered during this lecture will include the discussion of Milk Chemistry and the fundamentals of Dairy Science. Also covered will be the Ingredients, Terminology, Formulation, Manufacturing Processes, Flavors, and Defects associated with ice cream production. Following the lecture presentation; the participants will be given an opportunity to produce an ice cream following 3 different recipes. These recipes will result in the production of 3 different ice creams; all with potentially different flavor, texture and quality characteristics. These ice creams will then be tasted and evaluated by the participants, as well as discuss their conclusions related to the “experiment”.
As a related closing activity, the participants will be asked to complete an evaluation form to be used by the instructor to refine the presentation the future groups. Constructive criticism by the participants will be encouraged.
*Adults are welcome to stay during the workshop
https://reg.cce.cornell.edu/Icecream101_214
Last updated March 7, 2017