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PRODID:-//Cornell Cooperative Extension of Erie County//NONSGML Cornell Cooperative Extension of Erie County Events//EN
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METHOD:PUBLISH
BEGIN:VEVENT
METHOD: PUBLISH
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DTSTART:20170309T180600
DTEND:20170309T200800
SUMMARY:Ice Cream Making 101
DTSTAMP:20110121T170000
LAST-MODIFIED:20170307T150335
CREATED:20170217T160455
SEQUENCE:0
TRANSP:TRANSPARENT
UID:7861
LOCATION:
URL:http://erie.cce.cornell.edu/events/2017/03/09/ice-cream-making-101
DESCRIPTION:Have you ever wondered how milk becomes delicious ice cream!? Ten currently enrolled Erie County 4-H Members have the opportunity to join CCE Dairy Processing Specialist Carl Moody in an education and delicious workshop to find out how! When: Thursday, March 9th from 6:30-8:30pmWhere: The 4-H Office, 21 S. Grove Street in Dard Hunter HallWho: 4-H Members 13 and olderHow: You MUST pre-register online CLICK HERECost: $5 per personDuring a 2 hour workshop; participants will learn the fundamentals of ice cream processing. The topics covered during this lecture will include the discussion of Milk Chemistry and the fundamentals of Dairy Science. Also covered will be the Ingredients, Terminology, Formulation, Manufacturing Processes, Flavors, and Defects associated with ice cream production. Following the lecture presentation; the participants will be given an opportunity to produce an ice cream following 3 different recipes. These recipes will result in the production of 3 different ice creams; all with potentially different flavor, texture and quality characteristics. These ice creams will then be tasted and evaluated by the participants, as well as discuss their conclusions related to the “experiment”. As a related closing activity, the participants will be asked to complete an evaluation form to be used by the instructor to refine the presentation the future groups. Constructive criticism by the participants will be encouraged. *Adults are welcome to stay during the workshop
CLASS:PUBLIC
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STATUS:CONFIRMED
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