BEGIN:VCALENDAR
PRODID:-//Cornell Cooperative Extension of Erie County//NONSGML Cornell Cooperative Extension of Erie County Events//EN
X-ORIGINAL-URL:
VERSION:2.0
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT
METHOD: PUBLISH
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
DTSTART:20260603T090900
DTEND:20260603T140200
SUMMARY:Cornell Food Connections - Erie County 
DTSTAMP:20110121T170000
LAST-MODIFIED:20260507T121258
CREATED:20260507T111143
SEQUENCE:0
TRANSP:TRANSPARENT
UID:33106
LOCATION:
URL:http://erie.cce.cornell.edu/events/2026/06/03/cornell-food-connections-erie-county
DESCRIPTION:Are you an aspiring or early-stage food and beverage entrepreneur 
 looking to grow your business and bring new products to market? Cornell 
 Food Connections, a partnership among Cornell AgriTech, Cornell 
 Cooperative Extension, Taste NY and the New York State Department of 
 Agriculture and Markets, is a series of workshops that will equip food 
 producers with the expertise they need to develop products for retail 
 and institutional sale. Food scientists Bruno Xavier, Ph.D ‘08, Associate Director of the Cornell Food Venture Center, and Cynthia James,
  M. Sc., Extension Support Specialist with the Institute for Food Safety
  @ Cornell University and Cornell Food Venture Center, will lead the 
 workshops. This program is designed to train food entrepreneurs 
 and producers, as well as current food educators, such as Cornell 
 Cooperative Extension staff and other food development partners. Please
  note that registrants must live and/or be growing or producing in New 
 York state to be eligible to participate in the workshop. The $25 program fee includes lunch and all the supplies needed for the workshop. 
CLASS:PUBLIC
CATEGORIES:
STATUS:CONFIRMED
END:VEVENT
END:VCALENDAR
n/a