Cornell Cooperative Extension of Erie County will be offering a 3-day Master Food Preserver workshop on Tuesday – Thursday, June 26–28, 2018 to be held at PS 93 Southside Elementary School, room 156, located at 430 Southside Pkwy. in Buffalo.
This training is for those who would like to go beyond the basics of home food preservation, either for personal use or to help others learn how to safely preserve food. Participants in the 3-day intensive course receive a comprehensive food preservation note-book.
Using the safest, most updated information available, participants will learn the science of food preservation including food safety, gain hands-on experience with boiling water bath canning, pressure canning, jelled products, and quick pickling, plus observe demonstrations of freezing, drying, and fermentation. No prior experience in food preservation is required. For those seeking to progress toward obtaining a Master Food Preserver certificate from Cornell Cooperative Extension, a post-test will be given the third day of the workshop.
Workshop sessions will run June 26, 27 and 28th from 8:30 AM – 4:30 PM each day.
Cost for the three-day workshop is $300, and includes lunch each day.
Space is limited, so register early.
Advanced registration for the program is required no later than June 15th. Registration is not complete until payment has been received. You can register online by CLICKING HERE or by sending a check (along with your name and contact information) to CCE-Erie County, 21 S. Grove St., East Aurora, NY 14052.
Fees are non-refundable. For persons with disabilities requiring accommodations, please contact Sharon Bachman at 652.5400 x150 by 4:30 PM on June 20th. Cornell Cooperative Extension is an employer and educator recognized for valuing AA/EEO, Protected Veterans, and Individuals with Disabilities and provides equal program and employment opportunities.
300.00, includes lunch each day
PS 93 Southside Elementary School, room 156
430 Southside Pkwy.
Buffalo, NY 14210