Western New York is producing some of the most interesting and most thoughtfully created artisan cheeses in the state. Cornell Cooperative Extension Dairy Processing Specialist (and Harvest NY team member) Carl Moody will give an overview of the cheese making process and share what artisan cheesemakers are doing in the region as well as samples of some of their best work.
Register early for this workshop, as it is limited to just 20 people!
(Located in the "Print Shop" on the Roycroft Campus)
21 South Grove Street
East Aurora, New York 14052