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Artisan Cheeses of Western New York

  • Wednesday, May 17, 2017, 6:30 PM - 9:00 PM

Western New York is producing some of the most interesting and most thoughtfully created artisan cheeses in the state.  Cornell Cooperative Extension Dairy Processing Specialist (and Harvest NY team member) Carl Moody will give an overview of the cheese making process and share what artisan cheesemakers are doing in the region as well as samples of some of their best work.

Register early for this workshop, as it is limited to just 20 people!

To Register, please click HERE. 

Fee

10.00

Contact

Carl Moody
Regional Dairy Processing Specialist, Harvest NY
carl.moody@cornell.edu
(716)652-5400 X 175

Location

CCE Offices
(Located in the "Print Shop" on the Roycroft Campus)
21 South Grove Street
East Aurora, New York 14052